Sweet and tangy with such an unexpected flavor combination that left you wanting more! Try this Sweet Italian Chicken, your tastebuds will thank you!
4 Regular-sized, Boneless, Skinless Chicken Breasts (or 3 if large)
1 Package Dry Italian Dressing
3/4 Cups Brown Sugar (Light or Dark)
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
Preheat oven to 350 degrees.
Cut chicken into bite size pieces.
In a medium-sized bowl, combine the dry Italian dressing, brown sugar, salt and
Add chicken to the bowl and stir with your hand until all chicken pieces are
Place chicken into a single layer in a 9×13 glass or metal baking dish.
Bake for 25-30 minutes until chicken is fully cooked.
Serve over steamed, white rice.
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