Oil Anti-absorption guarantee
For about 50 doughnuts:
400 g of flour
150 g of sugar
5 TO 7 Medium eggs
100 g of butter
150 ml of non-sweet liquid milk
2 pinches of salt
2 Sachets of sugar vanilla
0,75 of sachet of chemical yeast
* preparation *
1-Properly Mix Sugar + Butter + Sugar Vanilla (like to make cakes)
2-add the whole eggs and well mix, then the lemon zest
3-add then half of the flour, well mix
4-pour the milk + the rest of flour + Salt, mix correctly
5-pour chemical yeast at the end of the preparation and mix well.
The Council that had been given to me is that chemical yeast must not be in contact * DIRECT * with salt.
LET IT REST MINIMUM 4 hours, even a night.
Usually I do the paw at night and fry it in the morning, it’s up to you.
Possible to fry directly.
Heat the oil properly
Then * frying *
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Source: Nadia NGUEDIA