Fried chicken livers
Blend the cooked spinach, olive oil, milk and chicken livers in a blender until nearly smooth and put it aside.Don’t worry about measurements as long as it can form a paste.
Melt the butter in a saucepan and add mushrooms and onions
Stir in the flour and cook for 1-2 minutes.
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
Simmer gently for 8-10 minutes and season with salt and white pepper.
Stir in cheese and allow to melt and add salami and the spinash mixture to the cheese sauce.Then u can add your cooked pasta. .It is soo Yummy.
Credit: Cooking With Metjie