SPINASH PESTO WITH CHICKEN LIVERS AND SALAMI

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Ingredients

  • Cooked spinach

  • Cooked pasta

  • Fried chicken livers

  • Salami

  • Mushrooms

  • Onion

  • Olive oil

  • Cheddar cheese

  • Milk

  • Flour


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METHOD:
Blend the cooked spinach, olive oil, milk and chicken livers in a blender until nearly smooth and put it aside.Don’t worry about measurements as long as it can form a paste.
Melt the butter in a saucepan and add mushrooms and onions
Stir in the flour and cook for 1-2 minutes.
Take the pan off the heat and gradually stir in the milk to get a smooth sauce. Return to the heat and, stirring all the time, bring to the boil.
Simmer gently for 8-10 minutes and season with salt and white pepper.
Stir in cheese and allow to melt and add salami and the spinash mixture to the cheese sauce.Then u can add your cooked pasta. .It is soo Yummy.

Credit: Cooking With Metjie

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