With a buttery pecan crust, a whipped cream cheese layer, light and fluffy pumpkin spice pudding, and more whipped cream topped off with chopped pecans, this pumpkin delight dessert is absolutely irresistible! 



12 servings

Prep time

20 minutes

Cooking time

15 minutes


428 kcal


  • 1 cup Flour

  • ½ cup Butter (softened)

  • ½ cup plus ¼ cup Pecans, chopped

  • 8 oz. Cream cheese, softened

  • 1 cup Powdered sugar

  • 3 cups Whipped topping, divided

  • 2½ cups Milk

  • 3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes

  • 1 – 15 oz can Pumpkin puree

  • 1 tsp. Pumpkin spice


Layer 1: Mix flour, butter and ½ cup pecans together. Press into a sprayed 9×9 OR 9×13 pan. Bake for 15 minutes at 350 degrees, then remove and let cool.

Layer 2: Blend cream cheese and powdered sugar, add 1 cup of the whipped topping then spread over cooled crust.

Layer 3: Mix milk, pudding mix, canned pumpkin, pumpkin spice and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4: Spread remaining 1 cup of whipped topping and sprinkle pecans.

Let chill for 3 hours or until set.

Source : allrecipes.Com

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