MOGODU(TRIPE)RECIPE

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Ingredients

  • 1kg tripe (beef)

  • water

  • 1 onion, chopped

  • 2 tablespoons ground black pepper

  • 3 tablespoons of paprika

  • salt


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Instructions:

Wash and cut your tripe into pieces,Cover tripe with water, bring to the boil and simmer for three hours.


Add onion, , pepper, salt and paprika to taste.


Add more water Simmer for a further 30 minutes until it is are cooked through.

Credit: Cooking with Metjie

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