Melting moments



  • 175 g unsalted butter, soft at room temperature

  • 40 g Glaszucker

  • 1/2 teaspoon pure vanilla extract

  • 175 g plain flour

  • 40 g corn flour (Corn Starch)


With an electric blender, cream butter and glass of sugar together to pale and fluffy. Add The Vanilla Extract and beat for a few seconds.

Flour and corn flour together over the butter mix and mix to smooth.

Spoon the mixture in a pipe bag with a large star-Shaped Tube Nozzle. Pipe in the required shapes on a baking tray with parchment paper. Space the shapes well apart.

Bake the cookies in the preheated oven at 180 Degc for 12 minutes or until they are a pale golden color. Leave a few minutes on the backtett to fest

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