MALVA PUDDING BY ZANELE

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Ingredients

  • 1 1/2 Cup Cake flour

  • 1 tsp bicarbonate of soda

  • Pinch of salt

  • 1 tsp Vinegar

  • 2 Eggs

  • 125ml Milk

  • 3 tblspn butter

  • 1 tblsp Apricot jam

  • 1 cup castor sugar


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Sauce

Ingredients

  • 250ml cream

  • 125ml butter

  • 65ml orange juice

  • 125ml castor sugar

Cream butter and castor sugar together, beat in the egg until light and fluffy……beat in the apricot jam


Sift dry Ingredients into a seperate bowl (flour, bicarbonate of soda, salt)
Melt butter in a saucepan…add vinegar and milk


Add eggs, butter and castor sugar, jam mixture and stir continuously.
Pour into your pan and bake for 40min at 180°C


Sauce


Bring the butter, castor sugar, orange juice, to the boil and simmer then add cream and stir
Pour over the hot baked pudding

Credit: Zanele Ka Mvelase’s Kitchen


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