GERMAN POTATO SALAD

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German Potato Salad is a great alternative to the traditional American Potato Salad and has loads of flavour from a tangy, bacony dressing!

Instructions

  • Place potatoes to a boil and add a tablespoon of salt to it. Boil them till they are fork tender. Drain and set aside.
  • Cook the bacon till the fat starts to render, and then add the onions. Cook the onions and bacon for 5 more minutes and then remove the onions and bacon in a large bowl. Reserve the remaining bacon fat and pour it into a small jar to make the dressing.
  • Add the olive oil, vinegar, sugar, mustard, dill and half teaspoon salt to the jar with bacon fat and shake well to make the dressing.
  • Add the potatoes to the large bowl with bacon and onions and pour the dressing on top. Toss well to combine. Serve warm or cold.

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Ingredients

  • 2 pound Baby Potatoes cut in half

  • 1 1/2 tablespoon Salt divided

  • 5 slices thickly cut Bacon diced

  • 1 medium red Onion finely diced

  • 2 tablespoons Olive Oil

  • 3 tablespoons White Wine Vinegar

  • 1 tablespoon Sugar

  • 1 tablespoon Dijon Mustard

  • 1 tablespoon chopped Dill

Details

Servings

4

Prep time

15 minutes

Cooking time

40 minutes

Calories
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