German Potato Salad is a great alternative to the traditional American Potato Salad and has loads of flavour from a tangy, bacony dressing!
- Place potatoes to a boil and add a tablespoon of salt to it. Boil them till they are fork tender. Drain and set aside.
- Cook the bacon till the fat starts to render, and then add the onions. Cook the onions and bacon for 5 more minutes and then remove the onions and bacon in a large bowl. Reserve the remaining bacon fat and pour it into a small jar to make the dressing.
- Add the olive oil, vinegar, sugar, mustard, dill and half teaspoon salt to the jar with bacon fat and shake well to make the dressing.
- Add the potatoes to the large bowl with bacon and onions and pour the dressing on top. Toss well to combine. Serve warm or cold.
2 pound Baby Potatoes cut in half
1 1/2 tablespoon Salt divided
5 slices thickly cut Bacon diced
1 medium red Onion finely diced
2 tablespoons Olive Oil
3 tablespoons White Wine Vinegar
1 tablespoon Sugar
1 tablespoon Dijon Mustard
1 tablespoon chopped Dill