This Easy No-Bake Chocolate Mousse Cake made with dark chocolate has a silky and creamy texture. This decadent cake recipe made without the oven is a perfect dessert option for every occasion. It is a quick and easy dessert recipe, perfect to satisfy your sweet tooth
8 HOURS 15 MINUTES
Easy Chocolate Mousse Cake
Evaporated Milk- 370 ml (1.5 cup)
Cream or Whipping Cream- 250 ml All Purpose
White Sugar- 1/2 cup
Unsweetened Cocoa Powder + extra for dusting- 3 tbsp
Cornstarch- 3 tbsp
Chocolate Drops or Darl Chocolate- 3/4 Cup
First of all, Combine all ingredients except chocolate drops, mix well. Strain to remove lumps and Cook until soft boil.second… Add chocolate drops or dark chocolate. Continue cooking until smooth and thick.Pour in a 7″x 3″ loaf pan lined with baking paper.
Cool for few minutes and chill 6 hours or over night.Remove from the mold and dust with good quality cocoa powder.Slice using a hot knife and serve! its ready guys.