Creamy Cucumber Salad is a delicious and refreshing side dish. All it takes is a handful of fresh simple ingredients and 5 minutes. This is the perfect addition to your next summer barbecue!

How to Make Creamy Cucumber Salad?

  • Cut up the cucumbers and onion. This can be done by hand or using a mandoline slicer for a precise and consistent thickness.
  • Make the dressing- Mix together the Greek yogurt (or sour cream), lemon juice & zest, dill, garlic, salt, and pepper.
  • Mix together the cucumbers, onion, and dressing.


Why Should I use English Cucumbers?

English cucumbers are preferred because the seeds are smaller. The large seeds in a slicing cucumber cause them to be more bitter. Also, the skin on English cucumbers are thinner, eliminating the need to peel the cucumber.

What Greek Yogurt should I use?

Make sure you it’s PLAIN Greek yogurt. You can use non-fat or full fat, whichever you have on hand or prefer. I like to use the brand FAGE because it’s super smooth and creamy just like sour cream but without all the fat and calories and lots of protein.



  • 4 cups English cucumber thinly sliced (about 2 cucumbers)

  • 1/2 small red onion thinly sliced

  • 1/2 cup plain Greek yogurt or sour cream

  • 1 lemon- zest & juice

  • 1 tablespoon fresh dill chopped

  • 1 clove garlic crushed

  • 1/2 teaspoon kosher salt

  • Fresh cracked pepper


  • Mix yogurt, lemon juice and zest, dill, garlic, salt & pepper together in a small mixing bowl.
  • Combine cucumber, onion, and yogurt mixture together and serve.


Prep time

5 minutes

Cooking time

5 minutes

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