BISCUITS

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Ingredients

  • 3 cups self-raising flour

  • 3 cups fine desiccated coconut

  • 2 cups sugar

  • 250g margarine or butter, softened

  • 3 large eggs

  • 50ml milk

  • 1 tsp vanilla essence


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Directions


Preheat oven to 180°C.
In a large bowl, mix the dry ingredients together.
Add margarine or butter, eggs, milk and vanilla essence.


Mix well with an electric mixer until a soft dough is formed.
Make little balls, place them on a greased baking tray and flatten them
Bake for 10 minutes or until the biscuits are a light golden brown.

Credit: Zanele Ka Mvelase’s Kitchen

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