BISCUITS ASSORTS

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Ingredients

  • Custard biscuits.

  • 250g margarine

  • 3/4 icing suger

  • 3/4 Custard powder

  • 3/4 maizena/ cornflour 

  • 2 cups flour


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Method.
Beat margarine suger and custard till smooth and creamy add maizena and mix add flour bit by bit till smooth. Bake for 10 minutes.

Chocolate biscuits 
Substitute custard with chocolate.


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Melting moments.
500g margarine
3eggs 
2 cups icing suger 
1 tsp Vanilla essence
6 cups flour

Ginger biscuits 
On melting moments I added 12 spoons ginger.

Source: Lets Eat Yummy

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