Banana Bread Bars with Brown Butter Frosting


This banana bread bars with brown butter frosting recipe is so incredible you will want to eat the whole pan. It is moist and full of flavor. These bars are absolutely delicious! You will love them!


  • Banana Bread Bars:

  • 1-1/2 c. sugar

  • 1 c. sour cream

  • 1/2 c. butter, softened

  • 2 eggs

  • 1-3/4 (3 or 4) ripe bananas, mashed

  • 2 tsp. vanilla extract

  • 2 c. all purpose flour

  • 1 tsp. baking soda

  • 3/4 tsp. salt

  • 1/2 c. chopped walnuts (optional)


Brown Butter Frosting:

  • 1/2 c. butter

  • 4 c. powdered sugar

  • 1-1/2 tsp. vanilla extract

  • 3 tbsp. milk


1. Heat oven to 375F. Grease and flour
15×10-inch jelly roll pan. For the bars, in
a large bowl, beat together sugar, sour
cream, butter, and eggs until creamy.
Blend in bananas and vanilla extract. Add
flour, baking soda, salt, and blend for 1
minute. Stir in walnuts.


2. Spread batter evenly into pan. Bake 20
to 25 minutes or until golden brown.

3. Meanwhile, for frosting, heat butter in
a large saucepan over medium heat until
boiling. Let the butter turn a delicate
brown and remove from heat

4. Add powdered sugar, vanilla extract
and milk. Whisk together until smooth (it
should be thicker than a glaze but thinner
than frosting). Using a spatula, spread
the brown butter frosting over the warm
bars (the frosting will be easier to spread
while the bars are still warm)

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